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Bojangles’ will start serving its Southern classics, signature chicken and biscuits, and all-day breakfast items at 5:30 a.m. May 20 in Harriman.
The more-than-3,800-square-foot restaurant at 1917 Roane State Hwy., Midtown, will seat more than 75 guests.
“Bojangles’ is thrilled to open Harriman’s first Bojangles’ and introduce this community to Bojangles’ unique flavors and made from scratch menu items,” said Bojangles’ Regional Vice President, Dion Firooznia.
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