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Individuals who use a domestic kitchen to prepare, manufacture and sell food to the public can ensure their facilities meet Tennessee Department of Agriculture regulations through an upcoming course presented by University of Tennessee Institute of Agriculture Food Science Technology and UT Extension faculty.
Domestic Kitchen: Tennessee Food Safety Certification will be from 9:30 a.m. to 3 p.m. March 24 in the Ed Jones Auditorium of Ellington Agricultural Center at 440 Hogan Road, Nashville.
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