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John Murphy, 23, a Harriman native and current Washington, D.C., resident, advanced to the semifinals in the Sears Chef Challenge and competed alongside three other chefs from Chicago, Los Angeles and New York.
Murphy was one of 24 chefs chosen to compete in the Sears Chef Challenge, which strives to discover new chefs while helping food charities.
He represented Miriam’s Kitchen, a nonprofit agency that works with the homeless, in Washington D.C. Murphy has worked as the assistant director of kitchen operations there for a year.
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