It’s the holiday season, and that means two things: Chances are you’ve been on the road and eating more than normal.
I’m just as guilty as anyone else.
Last weekend, Derek and I gathered with his siblings at his parents in Western Kentuucky.
We brought snacks.
They brought snacks.
His sister made a yummy beef-and-cheese-laden tamale casserole for dinner, and his mother produced Key lime pie for dessert.
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