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I am delighted that the U.S. Environmental Protection Agency has finally moved to abate the disastrous impacts of climate change by regulating carbon dioxide emissions from power plants.
But, given the adverse reaction from the coal industry, the EPA should have issued parallel regulations on emissions from meat industry operations. Each state could than determine its own optimal strategy for curbing greenhouse gases.
A 2006 U.N. report estimated that meat production accounts for 18 percent of manmade greenhouse gases.
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