OUT to LUNCH by Bethel Poston: Tired of turkey and trimmings? Head out to Venice

After gorging ourselves on turkey, dressing, vegetables, deviled eggs, cranberry sauce and pumpkin pie at our Thanksgiving dinner, I wanted to write an “Out to Lunch” article about something with an entirely different taste.
I have previously arranged our Oak Ridge High School Reunion Committee meetings to coincide with my “Out To Lunch” adventures. This is no exception.
When former classmate Jan Harlan suggested Venice Pizza & Grill for meeting, I was ready for an Italian/Mediterranean taste.

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