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When I was about 12 years old, my parents and I went to eat at my favorite cousins’ house. Both boys were older than me, like big brothers. They were Eagle Scouts, and it was fun being with them.
Their mother, Aunt Lois Stephens, was the head cook for the schools in Livingston and an excellent cook herself. We all looked forward to eating with them. I have several of her recipes.
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