MONDAY — Hot dog or entrée salad with chili, roasted potatoes, slaw, fresh fruit selection, chilled fruit cup and milk.
TUESDAY — Chicken sandwiches, cheese sticks with dip or entrée salad with variety spuds, lettuce-tomato-pickle, fresh fruit selection, chilled fruit cup and milk.
WEDNESDAY — Tacos or taco salad, chicken flatbread melt or entrée salad with buttered corn, leafy green salad, fresh fruit selection, chilled fruit cup and milk.
THURSDAY — Chicken tenders, pork roast and gravy or entrée salad with roll or breadstick, sweet potatoes, steamed broccoli, fresh fruit selection, chilled fruit cup and milk.
FRIDAY — Pizza or entrée salad with seasoned green beans, veggie pickups and dip, fresh fruit selection, chilled fruit cup and milk.
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