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Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking — and you’ll be happy that this no-fail treat can be ready in less than five minutes.
1 1/2 cups half-and-half
1 cup egg substitiute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon vanilla extract
1/2 teaspoon nutmeg, Ground
1/4 teaspoon imitation rum extract
1. Place all ingredients in blender container. Cover. Blend 1 minute or until well-mixed.
2. Serve immediately, or refrigerate until ready to serve. Makes 8 (1/2-cup) servings.
Note: Each serving has about 128 calories, 8g fat, 9 g carbohydrate, 25mg cholesterol, 85mg sodium, 0g fiber, 5g protein.
For more holiday recipes, visit www.mccormick.com.
(c) 2011 King Features Synd., Inc.