They made their earliest appearance about 400 million years ago, with the club mosses and scouring rushes. Both were ancestors of the true ferns still with us today, virtually unchanged from their ancient forms.
By the end of the 19th century, many great houses in Boston, Philadelphia, Charleston and other cities had greenhouses where ferns and palms were much-favored plants.
Ferns comprise the highest division of the so-called flowerless plants. They are extensively used as food in some parts of the world.
The new year got off to a frigid start as the Tennessee Valley was hit by the lowest temperatures recorded in 20 years Jan. 7-8. The frigid conditions also prompted a new record for electricity consumption across Volunteer Energy Cooperative’s 17-county service area, which includes parts of Roane County.
Roane County Heritage Commission recently received a $2,500 donation from Ryman Hospitality Properties of Nashville. State Sen. Ken Yager, center left, representing Ryman, presents the donation to Charlotte Branson, center right, Roane County Heritage Commission president, with board members, from left, Janice Black, Stephanie Wright, Bill Milburn, Darleen Trent, Robert Bailey and Junior Hendrickson. Yager told the group Ryman Hospitality Properties plans to make it a recurring donation.
State Sen. Ken Yager presents a check to Becky Ruppe, board chairwoman of CASA of the Ninth Judicial District. With his check and the proceeds of a silent auction at his annual chili supper, Yager raised $3000 for CASA’s work of advocacy for abused and neglected children. On hand for the presentation are CASA volunteers and staff, from left, Sandra Weaver, Wendy Lanning, Joel Pearman, Brent Sigmon, Dane Griffith, Holley Lopater, Nancy Maynard, Jackie Rylander and Nancy Steele. Call 717-4186 for more about CASA.
Grocery shopping is a lot more fun than it used to be.
All the supermarkets seem to be expanding in every direction these days, and they’re full of specialized departments which purvey myriad exotic fruits and vegetables from other climes, ethnic specialties, gourmét offerings, and ready-prepared foods that only need a zap in the microwave. The possibilities do seem to be endless.
One department of special interest is the area where fresh herbs are available. They are packaged ready for use, or set in little pots to grace your kitchen windowsill.