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Features

Ellen Probert Williamson

Oranges have been around for as long as we have records.

Although they have been used in many ways over the centuries, it is only within our own time that we’ve become aware of the many benefits of oranges and their high content in vitamin C.

It is interesting to note that oranges, lemons and limes were used by provisioners of the world’s navies to prevent scurvy — even without the knowledge we have of their vitamin content and uses today.

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