Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking — and you’ll be happy that this no-fail treat can be ready in less than five minutes.
1 1/2 cups half-and-half
1 cup egg substitiute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon vanilla extract
1/2 teaspoon nutmeg, Ground
1/4 teaspoon imitation rum extract
1. Place all ingredients in blender container. Cover. Blend 1 minute or until well-mixed.