Canning, a colorful and tasty culinary art is being revived, thanks to the help of the Roane County UT Extension office.
They are doing thi s with their Canning College, a beginner’s guide to canning.
The three part class covers water bath canning, pressure canning and freezing and drying.
“We hope that people can get a good sense of how to can at home,” said Justin Thomas, UT Extension agent. “And how to take care of their own harvest.”